Pucker up Emeril wannabes! I have received my first guest recipe. My buddy oksothen submits her sweet hot chili sauce recipe and, more importantly, you finally have photos taken by someone who doesn’t have photography skills akin to young Helen Keller directing a Broadway musical.
1. Shit you need: 3-4 lbs of assorted hot peppers (whatever the fuck you like), sugar, pectin, distilled vinegar, red food coloring. Also, wear gloves so you don’t burn out your eyes, mouth, lips or genitalia later when you touch them with your peppery-ass fingers.
2. Wash and clean seeds out of peppers. Chop until you have 4 cups worth of chopped up pepper. At the same time, measure out 5 cups of sugar.