Oksothen’s Salted Caramel Sweet Potatoes

Our guest oksothen is back again! This time bringing us some sweet motherfucking goodness.

Salted Caramel Sweet Potatoes

1. Shit you need:  4 yams, a handful of brown sugar, 1 tsp cinnamon, dash of nutmeg, coarse salt, 4 tbsp butter (use real fucking butter or you may regret it)

Four yams 4 Tbsp. butter (don't be stupid and use margarine) A handful of brown sugar 1 tsp cinnamon dash nutmeg Coarse salt
2.  Scrub the spuds and wrap them in foil and bake at 350 until tender. (Don’t be stupid and boil the goodness out of them)
Four yams 4 Tbsp. butter (don't be stupid and use margarine) A handful of brown sugar 1 tsp cinnamon dash nutmeg Coarse salt
3.  Peel and slice that shit up and place it in a greased up baking dish.
Four yams 4 Tbsp. butter (don't be stupid and use margarine) A handful of brown sugar 1 tsp cinnamon dash nutmeg Coarse salt
4. Top with butter, brown sugar, cinnamon and nutmeg.  Cover and return to oven for 15 minutes.  
Salted Caramel Sweet Potatoes
5.  Stir gently and sprinkle very lightly with coarse salt. Doesn’t that look sexy?  Serve that with some Christmas time turkey or some shit.


Today We Make Pumpkin Cheesecake

Pumpkin Time

Pumpkin Cheesecake1.  Shit you need: 4 eggs, 24 ounces of cream cheese,  half a stick of butter, 1 teaspoon vanilla, 1 teaspoon nutmeg, 1 1/4 cups of sugar,  7 ounce bag of ginger snaps and 2 1/4 ounce bag of pecans. 1 tablespoon cinnamon and one cup of pumpkin which you can obtain by following the first four steps of THIS

Pumpkin Cheesecake2. Set you oven to 350 and place ginger snaps and pecans intro a processor and process that shit. Place in a bowl and mix with melted butter.

Pumpkin Cheesecake3. Press mixture into bottom of springform pan and place into oven

Pumpkin Cheesecake4. In a large bowl mix the remaining ingredients till that sexy batter is smooth. Refrain from licking mixer.

Pumpkin Cheesecake5. Pour batter into pan and bake for about an hour or until the top starts to brown and you can stab that motherfucker with a knife and the knife comes out clean.

Pumpkin Cheesecake

6. It will look like this…look at…. so beautiful. Remove from oven and let cool for more than at least 15 minutes. Refrigerate for 4 hours or more. You’ll be tempted to dive right into it, DON’T FUCKIN’ DO THAT!

Pumpkin Cheesecake7. Have a happy Thanksgiving.

French Toast With Caramel and Banana



As I’ve mentioned before, one of my favorite things is eating and awesome dish and going home and trying to recreate it in a simple way. This one is no different.  Hold onto your butts because I’m about to make breakfast right!

French Toast Banana Foster1. You’ll need bananas(duh), butter, an egg, milk, cinnamon, vanilla extract, brown sugar and a nice thick toast like Texas toast. None of that wimpy shit.

French Toast Banana Foster2. Slice your fucking banana.

French Toast Banana Foster3.  Melt half a stick of butter in a saucepan and add a cup of brown sugar. Once that bitch caramelizes add a half cup of milk and a tablespoon of vanilla and lower the heat after stirring. 

French Toast Banana Foster4. For the French Toast mix, add equal amounts beaten egg and milk. Coat the top with cinnamon. If anyone ever tells you that you use too much cinnamon you need to cut that mofo from your life. Beat it vigorously(TWSS).

French Toast Banana Foster5. Dip both sides of the toast in the mix and let it soak it up. Fry both sides in butter until golden. Once the toast it cooked place bananas and caramel sauce over it.

French Toast Banana Foster

6. Fall into a diabetic coma.


Today We Eat Like A Jamaican Who Gives A F***


Oh look at me! I’m using an ingredient that you may or may not be able to find. That makes me all special and different! Better go to Whole Paycheck! If you can’t find the proper greens for callaloo just substitute for some equally rough roughage like collard greens or something.Callaloo1. Pepper, Onion, Tomato, Olive Oil, Soy Sauce, Chopped Callaloo.

collaloo22. Dice your tomato, onion and pepper.

Callaloo3.  Stir fry that shit up in olive oil till it gets pulpy.


4. Add your greens and a bit of soy sauce or some other seasoning you like, I don’t really care.

Callaloo5. Stir, lower heat and cover. Cook down to desired doneness. I like mine still a little crunchy but some people like to cook it down till it’s soft and soggy.

Callaloo6. Serve it beside some real food…because it’s still rabbit food.

Plantains Made Even More Awesome

Green Is Murder

“CT, your drawing is bad and you’re not funny. Stahp!”

Remember, vegetables were alive too, they just don’t scream as loud when you kill them. This is the greenest thing I’ve cooked for this blog yet. Shits greener than the Hulk. I love plantains for breakfast, lunch AND dinner. Here is the first of many plantain recipes to come.

Plantains and Avacado Dip

1. Plantains, oil, Chilli powder, 2 avocados, 2 limes, hot sauce, paprika, mayonnaise, 3 green onions.

Plantains and Avocado Dip2. Peel and slice the plantains very thinly

Plantains and Avocado Dip3. Deep fry them until crispy and chip like

Plantains and Avocado Dip4. Put them in something that will let the oil drain and toss them in chili powder

Plantains and Avocado Dip5. Peel and remove the seed from two avocados and place in a food processor with scallions, juice from two limes, 4 tablespoons mayonnaise, 2 tablespoons hot sauce and then process that shit.

Plantains and Avocado Dip6. Sprinkle the dip with paprika to make that shit look fancy and even more delicious.