1. Shit you need: 4 eggs, 24 ounces of cream cheese, half a stick of butter, 1 teaspoon vanilla, 1 teaspoon nutmeg, 1 1/4 cups of sugar, 7 ounce bag of ginger snaps and 2 1/4 ounce bag of pecans. 1 tablespoon cinnamon and one cup of pumpkin which you can obtain by following the first four steps of THIS
3. Press mixture into bottom of springform pan and place into oven
6. It will look like this…look at…. so beautiful. Remove from oven and let cool for more than at least 15 minutes. Refrigerate for 4 hours or more. You’ll be tempted to dive right into it, DON’T FUCKIN’ DO THAT!