Dry Jerk Chicken Wings

Saying dry jerk rub never comes out right but that’s what we’re doing today anyways. I usually make a wet jerk sauce/marinade but I decided to experiment with a dry spice blend.

Dry Jerk Rub1. You’ll need wings, flour and your whole fucking spice cabinet.

Dry Jerk Rub2. Mix 2 tablespoons allspice and thyme leaves. 3 teaspoons red pepper, black pepper and sage. 1 and a half teaspoons nutmeg and cinnamon. 4 tablespoons garlic power. 2 tablespoons sugar. 2 teaspoons lemon zest, orange peel and adobo. I told you you’d need your whole spice cabinet.

Dry Jerk Rub3. Season chicken wings with adobo because I can’t get enough of that magical shit.

Dry Jerk Rub4. Toss wings in flour.

Dry Jerk Rub5. Fry them.

Dry Jerk Rub6. Or bake them (if you’re into that sort of thing)

Dry Jerk Rub7.  Toss with a little of the spice blend. Serve and watch people be impressed with your fancy ass chicken wings.

Plantains Made Even More Awesome

Green Is Murder

“CT, your drawing is bad and you’re not funny. Stahp!”

Remember, vegetables were alive too, they just don’t scream as loud when you kill them. This is the greenest thing I’ve cooked for this blog yet. Shits greener than the Hulk. I love plantains for breakfast, lunch AND dinner. Here is the first of many plantain recipes to come.

Plantains and Avacado Dip

1. Plantains, oil, Chilli powder, 2 avocados, 2 limes, hot sauce, paprika, mayonnaise, 3 green onions.

Plantains and Avocado Dip2. Peel and slice the plantains very thinly

Plantains and Avocado Dip3. Deep fry them until crispy and chip like

Plantains and Avocado Dip4. Put them in something that will let the oil drain and toss them in chili powder

Plantains and Avocado Dip5. Peel and remove the seed from two avocados and place in a food processor with scallions, juice from two limes, 4 tablespoons mayonnaise, 2 tablespoons hot sauce and then process that shit.

Plantains and Avocado Dip6. Sprinkle the dip with paprika to make that shit look fancy and even more delicious.