Today We Eat Like A Jamaican Who Gives A F***

 

Oh look at me! I’m using an ingredient that you may or may not be able to find. That makes me all special and different! Better go to Whole Paycheck! If you can’t find the proper greens for callaloo just substitute for some equally rough roughage like collard greens or something.Callaloo1. Pepper, Onion, Tomato, Olive Oil, Soy Sauce, Chopped Callaloo.

collaloo22. Dice your tomato, onion and pepper.

Callaloo3.  Stir fry that shit up in olive oil till it gets pulpy.

Callaloo

4. Add your greens and a bit of soy sauce or some other seasoning you like, I don’t really care.

Callaloo5. Stir, lower heat and cover. Cook down to desired doneness. I like mine still a little crunchy but some people like to cook it down till it’s soft and soggy.

Callaloo6. Serve it beside some real food…because it’s still rabbit food.

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