Today We Potato Crust Err-thang!


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Potato Crusted Fish Fillets
1. Kettle Chips (I like sea salt and pepper ones), White bread, dill, Dijon mustard, Adobo because I haven’t used it nearly enough, pepper, olive oil, fish (I used Haddock and Salmon).

Potato Crusted Fish Fillets
2. Season fishy delicious bastards with pepper and Adobo and brush with Olive Oil. Put in oven at 375ish.

Potato Crusted Fish Fillets
Potato Crusted Fish Fillets
3. Put an equal amount of chips and torn up white bread in your processor with a shit ton(metric shit ton) of dill and process it.

Potato Crusted Fish Fillets
4. When fish is nearly cooked spread a thin layer of Dijon mustard over the top and coat with the crusting mixture. Broil those fuckers until the crusting browns.

Potato Crusted Fish Fillets
5. Eating this will restore your faith in all things awesome

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