Today We Celebrate Grilled Cheese

Well evidently it’s National Grilled Cheese Month or some shit like that so I thought I’d contribute. It’s technically got cheese and bread so it totally counts!

Pulled Barbeque Beef Briskey Grilled Cheese1. Brandy-Q Sauce, Muenster cheese, Beef Broth, Brisket, Paprika, Cumin, Turmeric, Garlic Salt and Thick White Bread.

Pulled Barbeque Brisket Grilled Cheese2. Rub down that brisket with cumin, turmeric, garlic salt and paprika. Rub it down reaaaalll good…get in deep… (wipes away sweat)

Pulled Barbeque Brisket Grilled Cheese3. Slow cook the brisket half covered in beef broth until that son of a bitch just falls apart (8 hours on high approx.)

Pulled Barbeque Brisket Grilled Cheese4. Pull it apart.

Pulled Barbeque Brisket Grilled Cheese5. Mix with sauce

Pulled Barbeque Brisket Grilled Cheese6. Butter up a hot pan.

Pulled Barbeque Brisket Grilled Cheese7. Place bread then cheese then brisket then cheese then bread again

Pulled Barbeque Brisket Grilled Cheese8. flip it and add more butter to pan. Yes, more butter god dammit!

Pulled Barbeque Brisket Grilled Cheese9. Commence coronary blockage

Print Friendly

Leave a Comment