Today We Make Salmon Cakes

I love me some salmon! Hell, I’d round house a bear for some salmon!

Never kick a bear for salmonHere is a little salmon recipe I dreamed up.

Salmon Cakes1. Shit you’ll need! Piece of salmon, tomatoes, chives, red onion, seafood seasoning, olive oil, bread crumbs and an egg. For the optional Tarragon cheese sauce you’ll need mozzarella, tarragon, and sour cream.

Salmon Cakes2. Dice up your veggies (even those fruits masquerading as a veggie…you know who you are MFer)

Salmon Cakes3. Bake that salmon naked! Not completely though.

Salmon Cakes4. Break up the mostly cooked salmon and mix with the veggies. Add a beaten egg and a couple spoonfuls of bead crumbs.

Salmon Cakes5. Season with your favorite seafood seasoning, I’m using Old Bay.

Salmon Cakes6. Form into little cakes of deliciousness.

Salmon Cakes7. Brown on both sides in some olive oil.

Salmon Cakes8. For the tarragon cheese sauce, mix a bit more sour cream than grated mozzarella and sprinkle with tarragon.

Salmon Cakes9. Place over salmon and bake on high until all mozzarella melts in the mix.

Salmon Cakes10. Serve with whatever you want, maybe a spring mix salad?

Never kick a bear for salmon

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