Today I Make Lamb

“What do you mean he don’t eat no meat? Oh, that’s okay. I make lamb.”
Before I begin I need to remind y’all that…
so fucking magicalSo…fucking…magical.

Lamb Rack1. LAMB, TERIYAKI, ROSEMARY SEEDS, GROUND MUSTARD, AND ADOBO! WHY AM I YELLING?!
Lamb Rack2. Start with a teriyaki base

Lamb Rack3. Add mustard, rosemary and adobo. Don’t ask me for measurements fool. Eyeball that shit.

Lamb Rack4. Stir that shit up reeeaalll good.

Lamb Rack5. Coat that motherfucker in your sauce and place in a pan fat side UP and bake at 350.

Lamb Rack6. When that shit gets dry use more of that sauce. Cook until desired donededness (right answer: rare to medium)

Lamb Rack7. NOW TELL ME THAT DOESN’T LOOK AWESOME!

 

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