TODAY WE MAKE…

CHICKEN SCALAPUNI
CHICKEN SCALERPINI
CHICKEN SCALLOP
CHICKEN WITH LEMON BUTTER SAUCE…Chicken Scallopini
1. BAM. Chicken breast cut thin the long way. Season with salt and pepper and garlic. I used Adobo instead of salt because Adobo is magical.

Chicken Scallopini
2. Lightly coat with flour

Chicken Scallopini
3. Fry that shit in butter. That’s right, butter. How much butter? What are you… on a diet?

Chicken Scallopini
4. Fry on each side a couple minutes until brown. You did cut it thin didn’t you?

Chicken Scallopini
5. Add more butter and some lemon juice to that sexy ass chicken fat. How much lemon? Depends. Do you want mmmm lemon or OMG LEMON?

Chicken Scallopini
6. Serve over pasta, or not. Frankly I don’t give a damn. Just make sure to pour that sauce on.

Chicken Scallopini
7. Parsley, because fancy.

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