Pardon

Sorry for the hiatus. That pesky life thing is getting in the way again. STAY TUNED

Oksothen’s Salted Caramel Sweet Potatoes

Our guest oksothen is back again! This time bringing us some sweet motherfucking goodness.

Salted Caramel Sweet Potatoes

1. Shit you need:  4 yams, a handful of brown sugar, 1 tsp cinnamon, dash of nutmeg, coarse salt, 4 tbsp butter (use real fucking butter or you may regret it)

Four yams 4 Tbsp. butter (don't be stupid and use margarine) A handful of brown sugar 1 tsp cinnamon dash nutmeg Coarse salt
2.  Scrub the spuds and wrap them in foil and bake at 350 until tender. (Don’t be stupid and boil the goodness out of them)
Four yams 4 Tbsp. butter (don't be stupid and use margarine) A handful of brown sugar 1 tsp cinnamon dash nutmeg Coarse salt
3.  Peel and slice that shit up and place it in a greased up baking dish.
Four yams 4 Tbsp. butter (don't be stupid and use margarine) A handful of brown sugar 1 tsp cinnamon dash nutmeg Coarse salt
4. Top with butter, brown sugar, cinnamon and nutmeg.  Cover and return to oven for 15 minutes.  
Salted Caramel Sweet Potatoes
5.  Stir gently and sprinkle very lightly with coarse salt. Doesn’t that look sexy?  Serve that with some Christmas time turkey or some shit.

 

Today We Make Pumpkin Cheesecake

Pumpkin Time

Pumpkin Cheesecake1.  Shit you need: 4 eggs, 24 ounces of cream cheese,  half a stick of butter, 1 teaspoon vanilla, 1 teaspoon nutmeg, 1 1/4 cups of sugar,  7 ounce bag of ginger snaps and 2 1/4 ounce bag of pecans. 1 tablespoon cinnamon and one cup of pumpkin which you can obtain by following the first four steps of THIS

Pumpkin Cheesecake2. Set you oven to 350 and place ginger snaps and pecans intro a processor and process that shit. Place in a bowl and mix with melted butter.

Pumpkin Cheesecake3. Press mixture into bottom of springform pan and place into oven

Pumpkin Cheesecake4. In a large bowl mix the remaining ingredients till that sexy batter is smooth. Refrain from licking mixer.

Pumpkin Cheesecake5. Pour batter into pan and bake for about an hour or until the top starts to brown and you can stab that motherfucker with a knife and the knife comes out clean.

Pumpkin Cheesecake

6. It will look like this…look at…. so beautiful. Remove from oven and let cool for more than at least 15 minutes. Refrigerate for 4 hours or more. You’ll be tempted to dive right into it, DON’T FUCKIN’ DO THAT!

Pumpkin Cheesecake7. Have a happy Thanksgiving.

Oksothen Makes Sweet Hot Chili Sauce

Pucker up Emeril wannabes! I have received my first guest recipe. My buddy oksothen submits her sweet hot chili sauce recipe and,  more importantly, you finally have photos taken by someone who doesn’t have photography skills akin to young Helen Keller directing a Broadway musical.

Sweet Chili Sauce1. Shit you need:  3-4 lbs of assorted hot peppers (whatever the fuck you like), sugar,  pectin, distilled vinegar, red food coloring. Also, wear gloves so you don’t burn out your eyes, mouth, lips or genitalia later when you touch them with your peppery-ass fingers.

Sweet Hot Chili Sauce

2.  Wash and clean seeds out of peppers. Chop until you have 4 cups worth of chopped up pepper. At the same time, measure out 5 cups of sugar.

Sweet Hot Chili Sauce3. Boil the peppers with 1 cup of vinegar and one package of pectin.

Sweet Hot Chili Sauce4. After a hot minute of boiling, add all that sweet ass sugar at once and bring the mixture back up to a boil. Stir that shit while it’s boiling

Sweet Hot Chili Sauce5. After a minute or so you can add some food coloring if you need you chili to be all colorful and shit.  Maybe you want to make it blue instead, I don’t know your life!

Sweet Hot Chilli Sauce6.  Bottle it, Tupperware it or Can it, I don’t give a fuck.  Even without canning ,it will stay some months. Enjoy!